SPARKLING WHITE WINE OF PROVENCE
Ugni-Blanc - 80%; Colombard - 20%
L'Arnaude wine has a pale yellow color with light green reflections.
The nose is complex with delicious aromas of exotic fruits: banana, pineapple, and passion fruit.
The mouth is flush with refreshing air bubbles.
ALLIANCE FOOD - WINE
The white sparkling wine l'Arnaude Brut makes an excellent aperitif. It favorably accompany fresh fich and seafood plates. Best to be served at a temperature of 8° to 10° C.
Arbanne bottles - Case of 6 or 12 bottles - Barcode: 3 334 861 004 028
PREPARATION AND PRESENTATION OF WINE
The sparkling wine l'Arnaude is produced from the white grapes varietals Ugni-Blanc and Colombard, grown within vineyards of Var, the south of France.
The aromatic qualities of Ugni-Blanc and Colombard are highly appreciated by wine lovers everywhere. These two varietals, in particular, enjoy a well-deserved reputation as the very essence behind many great white wines.
L'Arnaude wines are produced through a well-defined and carefully controlled winemaking process. The fine and aromatic wines are subjected to a secondary fermentation in aging tanks for up to 30 days. Then, they rest on slats for a period of 3 months before being marketed and sold.