SPARKLING WHITE WINE OF PROVENCE

L'Arnaude

VARIETALS

Ugni-Blanc - 80%; Colombard - 20%

FLAVORS

L'Arnaude wine has a pale yellow color with light green reflections.

The nose is complex with delicious aromas of exotic fruits: banana, pineapple, and passion fruit.

The mouth is flush with refreshing air bubbles.

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Taste Profile

Delicious aromas of exotic fruits42%
Banana, pineapple, and passion fruit59%
Refreshing75%
Air bubbles52%
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Serving
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Temparature

ALLIANCE FOOD - WINE

The white sparkling wine l'Arnaude Brut makes an excellent aperitif. It favorably accompany fresh fich and seafood plates. Best to be served at a temperature of 8° to 10° C.

PACKAGING

Arbanne bottles - Case of 6 or 12 bottles - Barcode: 3 334 861 004 028

PREPARATION AND PRESENTATION OF WINE

The sparkling wine l'Arnaude is produced from the white grapes varietals Ugni-Blanc and Colombard, grown within vineyards of Var, the south of France.

The aromatic qualities of Ugni-Blanc and Colombard are highly appreciated by wine lovers everywhere. These two varietals, in particular, enjoy a well-deserved reputation as the very essence behind many great white wines.

L'Arnaude wines are produced through a well-defined and carefully controlled winemaking process. The fine and aromatic wines are subjected to a secondary fermentation in aging tanks for up to 30 days. Then, they rest on slats for a period of 3 months before being marketed and sold.