VINTNER AND WHOLESALER OF SPARKLING AND FINE PROVENCE WINES
The House of Breban Wines ("Vins Breban") has been producing and supplying a wide range of wines of varying styles and aromas to restaurants and retail distributors since 1952.
Through its distribution channels, “Vins Breban” brings to market each year more than 50 different wines, over 8 million bottles in total comprised of roses, whites, reds, wines BIO, stills and sparkling wines.
These fine wines of the Provence region are produced from grape varietals raised along the shores of the Mediterranean Sea, from the Sainte-Victoire mountain range in the west to the hinterlands of Haute Provence Alps in the east.
Wines from this region inherit their best characteristics from local soil, wines which are notable for their strong character combined with delicate bouquet.
The wines of Provence are often described as colorful, lively, aromatic, fruity, and mischievous in nature.
Provence Wine of Distinction, BIO and sparkling wines
Attuned to market trends and changing tastes, the House of Vins Breban has a proud tradition of maintaining close relations with its partners, distributors, retail outlets and restaurants.
“Vins Breban” is noted for offering wines that meet the demands of even the most discriminating palate. Its vineyards cover more than 2,500 hectares.
Whether marketed either under the aegis of Vins Breban or as simply wines of the Provence region, such wines are distributed throughout France and in over 15 countries around the world.
The House of Vins Breban produces and sells a wide range of products, including: sharp and fruity white wines, fresh and appealing roses, and powerful full-bodied reds.
As J.J Bréban, CEO, has said : “These wines are created to bring together family and friends, across generations, to foster an environment that encourages both the young and the young-at-heart to savor moments of togetherness and create fond and lasting memories of the good times.”
AOP Côtes de Provence - Our selection
ROSE WINE MIMI EN PROVENCE
ROSE WINE CASTEL DES MAURES
ROSE WINE DOMAINE DE PARIS
ROSE WINE DOMAINE LES GRES
AOP Coteaux d'Aix-en-Provence - Our selection
ROSE WINE CHAPELLE ST VICTOR BIO
ROSE WINE VILLA AIX
ROSE WINE DOMAINE VALFONT
ROSE WINE DOMAINE SAINT ESTEVE BIO
AOP Coteaux Varois en Provence - Our selection
ROSE WINE MIMI EN PROVENCE
ROSE WINE DOMAINE D'ESTIENNE
ROSE WINE DOMAINE LA MARTELLE
ROSE WINE DOMAINE LA COLOMBE
Provence sparkling wines - Vins Bréban wines
WHITE SPARKLING WINE CUVEE LAURENT BRUT
WHITE SPARKLING WINE LAURENT BREBAN BRUT
ROSE SPARKLING WINE CUVEE LAURENT BRUT
ROSE SPARKLING WINE DUC DE RAYBAUD
Provence Wines from Vins Breban: rose wines, white, red and sparkling wines
For three generations, it has been the main purpose of the House of “Vins Bréban” to offer quality wines from Provence to consumers worldwide.
Its rosés, whites, and reds are made with great care and in keeping with the most exacting standards with respect to viticulture.
Featuring modern and efficient equipment and time-honored winemaking skills, the company maintains a cellar, bottling line, and a laboratory of oenology at the site of production.
The company adheres to the highest standards of oenological methods to produce representative wines of Provence and sparkling wines, of course, and in keeping with ever changing consumer tastes.
The range of wines offered by the House of “Vins Breban” numbers more than 50, a varied and representative sampling of wines on offer from Provence: AOP Côtes de Provence, AOP Coteaux Varois en Provence, AOP Coteaux d'Aix en Provence, AOP Bandol, Country wines IGP, sparkling wines ...
New wines in 2020
Alliance food – wine:
Rosé wine MIMI en Provence goes well with Aïoli.
Preparation - 1 day, cooking time - 40 minutes.
For 2 persons: 200 g of salt cod * 2 potatoes * 2 carrots * 1 cauliflower * fresh green beans * 1 zucchini * 2 hard-boiled eggs * 20 pitted black olives
Ingredients for an "aioli" sauce: 3 cloves of peeled garlic * 1 egg yolk * 10 tsps of olive oil * salt and pepper
The day before preparing the dish, desalt the cod in clear fresh water. Drain, remove the skin and bones, then cut the fish into desired portions.
Cook the vegetables separately in boiled water: potatoes in their skins, peeled carrots, cauliflower and green beans. Hard-boil eggs and shell them. Wash and cut a zucchini. Cook the cod in simmering water for about 15 minutes, then drain the fish.
To prepare a sauce "aïoli", squeeze garlic cloves, add salt and the egg yolk, mix well to obtain a nice ointment. Whip the sauce with a whisk or fork while adding olive oil by small portions.
Place cod, eggs and vegetables on the plates. Serve "aïoli" sauce in a separate purpose made vessel.