VINTNER AND WHOLESALER OF SPARKLING AND FINE PROVENCE WINES
The House of Breban Wines ("Vins Breban") has been producing and supplying a wide range of wines of varying styles and aromas to restaurants and retail distributors since 1952.
Through its distribution channels, “Vins Breban” brings to market each year more than 50 different wines, over 8 million bottles in total comprised of roses, whites, reds, wines BIO, stills and sparkling wines.
These fine wines of the Provence region are produced from grape varietals raised along the shores of the Mediterranean Sea, from the Sainte-Victoire mountain range in the west to the hinterlands of Haute Provence Alps in the east.
Wines from this region inherit their best characteristics from local soil, wines which are notable for their strong character combined with delicate bouquet.
The wines of Provence are often described as colorful, lively, aromatic, fruity, and mischievous in nature.
Provence Wine of Distinction, BIO and sparkling wines
Attuned to market trends and changing tastes, the House of Vins Breban has a proud tradition of maintaining close relations with its partners, distributors, retail outlets and restaurants.
“Vins Breban” is noted for offering wines that meet the demands of even the most discriminating palate. Its vineyards cover more than 2,500 hectares.
Whether marketed either under the aegis of Vins Breban or as simply wines of the Provence region, such wines are distributed throughout France and in over 15 countries around the world.
The House of Vins Breban produces and sells a wide range of products, including: sharp and fruity white wines, fresh and appealing roses, and powerful full-bodied reds.
As J.J Bréban, CEO, has said : “These wines are created to bring together family and friends, across generations, to foster an environment that encourages both the young and the young-at-heart to savor moments of togetherness and create fond and lasting memories of the good times.”
AOP Côtes de Provence - Our selection
ROSE WINE MIMI EN PROVENCE
ROSE WINE CASTEL DES MAURES
ROSE WINE DOMAINE DE PARIS
ROSE WINE DOMAINE LES GRES
AOP Coteaux d'Aix-en-Provence - Our selection
ROSE WINE CHAPELLE ST VICTOR BIO
ROSE WINE VILLA AIX
ROSE WINE DOMAINE VALFONT
ROSE WINE DOMAINE SAINT ESTEVE BIO
AOP Coteaux Varois en Provence - Our selection
ROSE WINE MIMI EN PROVENCE
ROSE WINE DOMAINE D'ESTIENNE
ROSE WINE DOMAINE LA MARTELLE
ROSE WINE DOMAINE LA COLOMBE
Provence sparkling wines - Vins Bréban wines
WHITE SPARKLING WINE CUVEE LAURENT BRUT
WHITE SPARKLING WINE LAURENT BREBAN BRUT
ROSE SPARKLING WINE CUVEE LAURENT BRUT
ROSE SPARKLING WINE DUC DE RAYBAUD
Provence Wines from Vins Breban: rose wines, white, red and sparkling wines
For three generations, it has been the main purpose of the House of “Vins Bréban” to offer quality wines from Provence to consumers worldwide.
Its rosés, whites, and reds are made with great care and in keeping with the most exacting standards with respect to viticulture.
Featuring modern and efficient equipment and time-honored winemaking skills, the company maintains a cellar, bottling line, and a laboratory of oenology at the site of production.
The company adheres to the highest standards of oenological methods to produce representative wines of Provence and sparkling wines, of course, and in keeping with ever changing consumer tastes.
The range of wines offered by the House of “Vins Breban” numbers more than 50, a varied and representative sampling of wines on offer from Provence: AOP Côtes de Provence, AOP Coteaux Varois en Provence, AOP Coteaux d'Aix en Provence, AOP Bandol, Country wines IGP, sparkling wines ...
WHITE OF SQUID
Alliance food – wine:
The Domaine les trois mômes wine goes well with cuttlefish and pasta.
Preparation - 30 minutes
For 2 persons: White of fresh squid 200g * squid ink paste 100g * olive oil * celery * whipping cream 30% fat * 1tsp of flour * fresh squid ink or 1 tsp of squid ink powder * 2 tbsp olive oil * 1/3 glass of water * 2 cocktail tomatoes
Wash the white of the squid, cut in two steaks. Incise the steaks crosswise (make cuts in the flesh). Brush with oil and grill for 2 to 3 minutes each side. Prepare pasta al-dente.
For squid ink tuiles, mix the flour, water, squid ink and olive oil in a bowl. Then cook the preparation in the preheated pan in olive oil for about 3 minutes on each side.
Place the squid on the plate, serve with the cooked pasta and chopped celery.
Emulsify the whipping cream to obtain a nice foam. Collect the foam on the surface of the cream and arrange around the squid. Decorate plate with squid ink tuiles and tomatoes.