PROVENCE WINE AND FOOD PAIRING

White Peach Dessert


Food and wine pairing:

The sparkling rose wine Mimi goes well with the white peach dessert.

Preparation - 30 min.

For 2 persons: 2 white peaches, 100 ml mascarpone, 100 ml whipping cream, sugar, vanilla ice cream, vanilla-flavored white peach coulis, hazelnuts.

Prepare a light mascarpone cream. Consolidate the mascarpone, whipping cream, and sugar in a mixing bowl until the preparation become homogeneous. Cut the peaches into thin slices.

While serving, start by layering a base of hazelnuts on the bottom of the plate, then mascarpone cream preparation, vanilla ice cream, and white peaches slices. Add the vanilla-flavored white peach coulis before serving.

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