PROVENCE WINE AND FOOD PAIRING
Strawberry dessert Pavlova
Food and wine pairing:
The sparkling rose wine Mimi goes well with the strawberry dessert.
Preparation - 30 min. Bake in the oven – 15 minutes.
A serving for two: 12 strawberries, ½ lemon, 1 tbsp slivered almonds, 1 tbsp caster sugar, 1 tbsp icing sugar, strawberry coulis, whipped cream
For meringue: 2 whites of eggs, 1 tbsp ground almonds, 1 tbsp shelled almonds, 2 tbsp icing sugar, 1 tbsp sugar
Wash and cut the strawberries in half. Put them in a bowl, sprinkle with lemon juice and add 1 tbsp of sugar. Place the dessert in the refrigerator until serving time.
Preheat the oven to 160C. To prepare the meringue batter, chop the shelled almonds, mix with the almond powder and icing sugar. Whisk the whites of eggs and add the icing sugar. Beat again. Stir in the almond mixture. Bake the meringues on the sheet lined with baking paper for 12-15 minutes.
Pour the strawberry coulis at the bottom of the plates into 2 individual cups, place the meringues, decorate with whipping cream, with cut strawberries and whole strawberries.
