ROSE WINE AOP COTEAUX D'AIX-EN-PROVENCE
Domaine Saint Esteve Organic
Grenache - 25% ; Carignan - 25% ;
Syrah - 25% ; Cabernet Sauvignon - 25%
Domaine Saint Estève rosé has a brilliant pink color. The nose is floral with notes of grapefruit and passion fruit.
Its mouth is greedy where we find citrus fruits including lemon. A powerful, straightforward and clean wine.
ALLIANCE FOOD - WINE
Domaine Saint Esteve rosé can be enjoyed as an aperitif, with tapas, or at the table to accompany both fish and grilled meats, as well as Provencal vegetable dishes or salads. Best to be served at a temperature of 8° to 10°C.
Bottle bordelaise évolution - Box of 6 or 12 bottles - Bottle Barcode: 3334861003748
PREPARATION AND PRESENTATION OF WINE
The Domaine Saint Esteve occupies about 30 hectars of land largely consisting of loamy clay and limestone soils. It is located near Rognes in the Bouches du Rhône, between the chain of Côtes and Trévaresse. Its rosé is one of the wines of Provence classified in the Coteaux Aix-en-Provence appellation. It is the second wine producing locale assigned as appellation in Provence. Its geographical area includes 49 municipalities of the departments of Bouches-du-Rhône and 2 communes of Var. The appellation territory extends over the western part of Low Provence, from Montagne Sainte-Victoire to the Alpilles and from the Côte Bleue to the Durance Valley. Spread over 4,200 hectares, the appellation vineyard produces around 210,000 hectoliters a year. Rosé wines produced in this region are supple and fruity. The Domaine Saint Esteve rosé wine comes from the practice of organic farming. Organic agricultural products are grown without fertilizers or chemicals. They are subject to regular controls by ECOCERT.