SPARKLING WHITE WINE OF PROVENCE

Reserve de Candelon

VARIETALS

Ugni-Blanc - 80%; Colombard - 20%

FLAVORS

Reserve Candelon has a pale yellow color with slightly green reflections.

The nose is rich with the scent of brioche and toasted-like aromas.

On the palate, it delivers terrific freshness reminiscent of pear-like white fruits. Delightful sparkling foam.

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Taste Profile

Brioche and toasted-like aromas42%
Pear-like white fruits59%
Freshness 75%
Delightful sparkling foam52%
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Serving
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Temparature

ALLIANCE FOOD - WINE

The white sparkling wine Reserve Candelon makes an excellent aperitif. It favorably accompany fresh fich and seafood plates. Best to be served at a temperature of 8° to 10°C.

PACKAGING

Champagne style bottles - Case of 6 or 12 bottles - Barcode: 3 334 862 441 433

PREPARATION AND PRESENTATION OF WINE

The sparkling wine Reserve Candelon is produced from the white grapes varietals Ugni-Blanc and Colombard, grown within vineyards in the south of France. The aromatic qualities of Ugni-Blanc and Colombard are highly appreciated by wine lovers everywhere. These two varietals, in particular, enjoy a well-deserved reputation as the very essence behind many great white wines.

Reserve Candelon wines are produced through a well-defined and carefully controlled winemaking process, established by Vins Breban company. Our fine and aromatic wines, with mild acidity, and an ideal alcohol content, are subjected to a secondary fermentation in aging tanks for up to 60 days, before filtration and bottling. The bottled wines rest on slats for a period of 3 months before being marketed.