SPARKLING WHITE WINE OF PROVENCE

Jacques Pelvas

VARIETALS

Ugni-Blanc - 80%; Colombard - 20%

FLAVORS

Jacques Pelvas white wine has a thin yellow color with light green reflections.

Its nose is complex with delicious aromas reminiscent of exotic fruits: banana, pineapple, and passion fruit. Brilliant, pleasing, foam.

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Taste Profile

Hints of banana42%
Pineapple59%
Passion fruit75%
Brilliant52%
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Serving
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Temparature

ALLIANCE FOOD - WINE

White sparkling wine Jacques Pelvas Brut makes an excellent aperitif. Best to be served at a temperature of 8° to 10°C.

PACKAGING

Cuve Close bottles - Case of 6 or 12 bottles - Barcode: 3 334 861 001 720

PREPARATION AND PRESENTATION OF WINE

Jacques Pelvas White Brut is made from grapes grown at vineyards throughout the Var region.

Wines produced are the result of close collaboration between growers, vintners, and Vins Bréban company

All wines are produced according to very rigorous standards and specifications established by Vins Bréban with its partners: determination of the harvest date, vinification at low temperature, and specific yeasting.

The fruit of a second 30-day fermentation called "prize de mousse", the wine is then filtered and bottled. Finished wines rest on slats for 3 months before being marketed.