SPARKLING WHITE WINE OF PROVENCE
Ugni-Blanc - 80%; Colombard - 20%
Jacques Pelvas white wine has a thin yellow color with light green reflections.
Its nose is complex with delicious aromas reminiscent of exotic fruits: banana, pineapple, and passion fruit. Brilliant, pleasing, foam.
ALLIANCE FOOD - WINE
White sparkling wine Jacques Pelvas Brut makes an excellent aperitif. Best to be served at a temperature of 8° to 10°C.
Cuve Close bottles - Case of 6 or 12 bottles - Barcode: 3 334 861 001 720
PREPARATION AND PRESENTATION OF WINE
Jacques Pelvas White Brut is made from grapes grown at vineyards throughout the Var region.
Wines produced are the result of close collaboration between growers, vintners, and Vins Bréban company
All wines are produced according to very rigorous standards and specifications established by Vins Bréban with its partners: determination of the harvest date, vinification at low temperature, and specific yeasting.
The fruit of a second 30-day fermentation called "prize de mousse", the wine is then filtered and bottled. Finished wines rest on slats for 3 months before being marketed.