VINTNER AND WHOLESALER OF SPARKLING AND FINE PROVENCE WINES
The House of Breban Wines ("Vins Breban") has been producing and supplying a wide range of wines of varying styles and aromas to restaurants and retail distributors since 1952. Through its distribution channels, “Vins Breban” brings to market each year more than 50 different wines, over 7 million bottles in total comprised of roses, whites, reds, wines BIO, stills and sparkling wines.
These fine wines of the Provence region are produced from grape varietals raised along the shores of the Mediterranean Sea, from the Sainte-Victoire mountain range in the west to the hinterlands of Haute Provence Alps in the east.
Wines from this region inherit their best characteristics from local soil, wines which are notable for their strong character combined with delicate bouquet. The wines of Provence are often described as colorful, lively, aromatic, fruity, and mischievous in nature.
Provence Wine of Distinction, BIO and sparkling wines
Attuned to market trends and changing tastes, the House of Vins Breban has a proud tradition of maintaining close relations with its partners, distributors, retail outlets and restaurants. “Vins Breban” is noted for offering wines that meet the demands of even the most discriminating palate. Its vineyards cover more than 2,500 hectares.
Whether marketed either under the aegis of Vins Breban or as simply wines of the Provence region, such wines are distributed throughout France and in over 15 countries around the world.
The House of Vins Breban produces and sells a wide range of products, including: sharp and fruity white wines, fresh and appealing roses, and powerful full-bodied reds. As J.J Bréban, CEO, has said : “These wines are created to bring together family and friends, across generations, to foster an environment that encourages both the young and the young-at-heart to savor moments of togetherness and create fond and lasting memories of the good times.”
AOP Côtes de Provence - Our selection
ROSE WINE CARTE NOIRE
ROSE WINE CASTEL DES MAURES
ROSE WINE DOMAINE DE PARIS
ROSE WINE DOMAINE LES GRES
AOP Coteaux d'Aix-en-Provence - Our selection
ROSE WINE CHAPELLE ST VICTOR
ROSE WINE DOMAINE DE LIBRAN
ROSE WINE DOMAINE DU JAS DE COLLAVERY
ROSE WINE DOMAINE VALFONT
AOP Coteaux Varois en Provence - Our selection
ROSE WINE DOMAINE LA COLOMBE
ROSE WINE (BIO) DOMAINE DU LOOU
ROSE WINE DOMAINE SAINT ESTIENNE
ROSE WINE DOMAINE ST ANNE
Provence sparkling wines - Vins Bréban wines
WHITE SPARKLING WINE CUVEE LAURENT BRUT
WHITE SPARKLING WINE LAURENT BREBAN BRUT
ROSE SPARKLING WINE CUVEE LAURENT BRUT
ROSE SPARKLING WINE DUC DE RAYBAUD
Provence Wines from Vins Breban: rose wines, white, red and sparkling wines
For three generations, it has been the main purpose of the House of “Vins Bréban” to offer quality wines from Provence to consumers worldwide. Its rosés, whites, and reds are made with great care and in keeping with the most exacting standards with respect to viticulture. Featuring modern and efficient equipment and time-honored winemaking skills, the company maintains a cellar, bottling line, and a laboratory of oenology at the site of production. The company adheres to the highest standards of oenological methods to produce representative wines of Provence and sparkling wines, of course, and in keeping with ever changing consumer tastes.
The range of wines offered by the House of “Vins Breban” numbers more than 50, a varied and representative sampling of wines on offer from Provence: AOP Côtes de Provence, AOP Coteaux Varois en Provence, AOP Coteaux d'Aix en Provence, AOP Bandol, Country wines of Provence IGP, sparkling wines ...
DUCK BREAST IN ORANGE SAUCE
Alliance food – wine:
The provencal wine Les Voiles delightfully accompanies duck breast with orange sauce.
Preparation - 20 min.
For 2 servings: 1 duck fillet of 800 g * 10 g of butter * 1 tbsp olive oil * 1 fresh orange * 1 acacia liquid honey * 50 ml chicken stock (or water) * 1 teaspoon potato starch * skewers of tomatoes * mashed carrots * 1 tray of potatoes * salt * pepper.
Cook the duck breasts for about 6 minutes on each side in a preheated saucepan with oil and butter. When the fillets are cooked, remove them from the pan and keep them warm.
Slice an orange in half and squeeze the juice into the sauce. To prepare the sauce, boil the stock (or water) in a pan, then add the orange juice and honey. Heat about 2 minutes, stirring with a whisk. Add potato starch and continue to cook for an additional 1-3 minutes.
Pour the sauce while serving the duck. Season with salt and pepper according to taste. Serve the tomato skewers, mashed carrots and potato trays.
The award-winning wines for 2016: Quality Provence wines and Sparkling wines
At "Chardonnay du Monde" festival contest the sparkling wine DUC DE RAYBAUD Chardonnay was honored with Gold medal and the sparkling wine RESERVE CANDELON Chardonnay was granted a Silver medal.
At the CGA contest held in Paris 4 wines of Vins Bréban company were awarded with medals: the rosé DOMAINE ALZITELLA IGP ILE DE BEAUTE – gold, MIMI EN PROVENCE AOP Coteaux Varois en Provence et DOMAINE DE PONTFRACT - Silver, et DOMAINE LES GRÈS – Bronze.
Rosé wines DOMAINE CASA ROSSA IGP Ile de Beauté et DOMAINE CASA ROSSA appellation Corse were granted respectively Gold and Silver medals at the Brignoles festival.
The rosé wine DOMAINE FAZI appellation Corse was awarded a Silver Medal and the rosé wine DOMAINE CASA ROSSA appellation Corse were honored with Bronze medal at the contest of French wines (France Macon).