JACQUES PELVAS BRUT WHITE SPARKLING WINE          

VARIETALS       

Ugni-Blanc - 80%; Colombard - 20%                 

FLAVOR

White sparkling JACQUES PELVAS Brut is a well-balanced wine remarkable for its unusually strong and persistent effervescence. It is of light yellow color with green tints. It possesses a complex nose characterized by the aroma of citrus fruits and white flower blossoms. JACQUES PELVAS wine is delicious, light upon the palate, and full of freshness.

ALLIANCE FOOD - WINE

The white sparkling wine JACQUES PELVAS Brut makes an excellent aperitif. Best to be served at a temperature of 8° to 10°C.

PACKAGING

Champagne style bottles - Case of 6 or 12 bottles

JACQUES PELVAS BRUT ROSE SPARKLING WINE     

VARIETAL       

Grenache - 100%            

FLAVOR

The sparkling wine JACQUES PELVAS is pale pink in color and characterized by its strong effervescence. Its robust nose surrenders complex aromas reminiscent of fresh strawberries and the yellow, apple-like, quince fruit. The wine is well-balanced, and it grips the palate with a long lasting and pleasant persistence.

ALLIANCE FOOD - WINE

The sparkling wine JACQUES PELVAS Brut Rosé is an excellent aperitif. It nicely accompanies many types of Asian entrees, for example, fish dishes such as Japanese style sushi and sashimi.

PACKAGING

Champagne style bottles - Case of 6 or 12 bottles

PREPARATION AND PRESENTATION OF WINE

The sparkling JACQUES PELVAS Brut wines are produced from grapes grown in the vineyards of the south of France. The determination of the appropriated date of harvest, careful vinification at low temperatures, and yeasting methods, each of which are clearly defined and carefully respected throughout the winemaking process, enables one to obtain consistently fine and aromatic wines. Possessing good acidity and model alcohol content, these wines are put through a secondary fermentation process, which entails additional aging in tanks for up to 30 days, before final filtration and bottling.