Ugni Blanc - 80%; Colombard - 20%
Sparkling wine Cuvee Laurent semi-dry is pale yellow or clear. Expanded dense and crystalline. Crackling and fast bubbles predetermines a beautiful vinous structure. The wine possesses intense nose with scents oilseeds, brioche, candied red fruit, pear, and plum. Smooth and engaging on the palate, the wine unfolds with flavors of baked potato. The finish is fresh and clean.
ALLIANCE FOOD - WINE
White sparkling wine CUVEE LAURENT is served at a temperature of 8° to 10°C. It is perfectly suitable for any celebration!
Champagne style bottles - Case of 6 or 12 bottles
PREPARATION AND PRESENTATION OF WINE
The sparkling white wine CUVEE LAURENT semi-dry is originated of Ugni Blanc, traditional white grape in Provence, and Colombard, the grape with high aromatic potential contributing to the reputation of great white wines. Determining the ideal date of harvest, vinification at low temperature, and the specific yeast application, are the conditions strictly respected in order to obtain wines with the features required for the production of fine sparkling wines, such as fine aromas, good acidity and balanced alcohol content. After the "prise de mousse", a second fermentation during 30 days, the sparkling wines CUVEE LAURENT semi-dry are filtered, bottled, and placed on the market.