Chardonnay - 100%
DUC DE RAYBAUD Chardonnay Brut is a beautiful bright, pale yellow in color. It has a pleasant and complex nose with delicate floral aromas, complemented by a discreet touch of oak. This wine is very refreshing to the palate and characterized by a good persistence. It's an elegant wine which surrenders a fine, regular foam.
ALLIANCE FOOD - WINE
DUC DE RAYBAUD Chardonnay Brut is an excellent aperitif wine. It is also to be appreciated throughout the meal, especially so with seasonal fish dishes. To be served at a temperature of 8° to 10°C.
Champagne style bottles - case of 6 or 12 bottles
PREPARATION AND PRESENTATION OF WINE
DUC DE RAYBAUD Chardonnay Brut is produced from 100% Chardonnay grapes specially planted for this purpose. Possessing very reach aromatic qualities, the Chardonnay grape lends itself to the production of quality sparkling wine renowned as one of the greatest white wines that can be had in all of France. Cultivated in the centre of the Var department, the Chardonnay varietal makes the most of the ideal soil conditions which, in combination with advanced winemaking techniques, renders a sophisticated sparkling wine «DUC DE RAYBAUD Chardonnay Brut». Wines are made according to a very rigorous specifications established by the House of «Vins Breban», and its partners, where each production step such as determining the ideal date of harvest, vinification at low temperature after cooling and filtration of musts; specific yeasting is clearly defined and carrefully followed up. After a second fermentation, called "prise de mousse", the wine is rested for 60 days. The wine is then stabilized cold, filtrated and bottled. The bottled wines rest on slats for a period of 3 months before being marketed.