Grenache - 50%; Cinsault - 50%
Château Castel des Maures rosé has a pale color. Complex and refined, its nose reveals aromas of grapefruit, strawberry, banana, mixed with floral notes.
ALLIANCE FOOD - WINE
Château Castel des Maures rosé goes perfectly with an octopus salad, grilled rock fish, tagliatelle with sauce bolognese. It is best served at a temperature of 10° to 12°C.
Bottle bordelaise séduction - Box of 6 or 12 bouteilles Bottle Barcod : 3 334 861 004 103
PREPARATION AND PRESENTATION OF WINE
Château Castel des Maures rosé is certified appellation Côtes de Provence. It is produced from grapes grown on a 5.71-hectare estate located in Hyéres on the shores of the Mediterranean. Production is limited to 45 hectolitres per hectare which allows the vine to give maximum maturity to the grape. Aging of the wine takes place on lees until January, then the rosé wine is filtered and bottled.