Grenache - 25% ; Carignan - 25% Syrah - 25% ; Cabernet Sauvignon - 25%
Domaine Saint Esteve rosé possesses brilliant color. Its nose is powerful, with notes of citrus, grapefruit and passion fruit, mixed with starch like scents. It is light on the palate and surrenders, the same fruity notes, mixed with spices and white peach. A powerful and complex wine, fulsome and fresh.
ALLIANCE FOOD – WINE
Domaine Saint Esteve rosé can be enjoyed as an aperitif, with tapas, or at the table to accompany both fish and grilled meats, as well as Provencal vegetable dishes or salads. Best to be served at a temperature of 8° to 10°C.
Bottle bordelaise évolution - Pallet of 100 cartons of 6 bottles - Bottle Barcode: 3334861003748
PREPARATION AND PRESENTATION OF WINE
The Domaine Saint Esteve occupies about 30 hectars of land largely consisting of loamy clay and limestone soils. It is located near Rognes in the Bouches du Rhône, between the chain of Côtes and Trévaresse. Its rosé is one of the wines of Provence classified in the Coteaux Aix-en-Provence appellation. It is the second wine producing locale assigned as appellation in Provence. Its geographical area includes 49 municipalities of the departments of Bouches-du-Rhône and 2 communes of Var. The appellation territory extends over the western part of Low Provence, from Montagne Sainte-Victoire to the Alpilles and from the Côte Bleue to the Durance Valley. Spread over 4,200 hectares, the appellation vineyard produces around 210,000 hectoliters a year. Rosé wines produced in this region are supple and fruity. The Domaine Saint Esteve rosé wine comes from the practice of organic farming. Organic agricultural products are grown without fertilizers or chemicals. They are subject to regular controls by ECOCERT.