Grenache - 70% ; Cinsault - 30%
MINIMI rosé wine has a bright pale color. Complex and elegant with notes of citrus, flowers and vanilla spices mixed with amyl notes. It possesses a beautiful intensity and delightful freshness.
ALLIANCE FOOD - WINE
MINIMI rosé can be served as an aperitif, with tapas, or at the table to accompany fish and grilled meats. Best to be served at a temperature of 8°C to 10°C.
Bottle "bordelaise évolution"
Pallet of 100 cartons of 6 bottles – Bottle Barcod: 3334861003465
PREPARATION AND PRESENTATION OF WINE
MINIMI rosé is among the wines classified as IGP Var. According to French regulations, PGI wines come from a specific department or defined zone. They are made from the best grapes of their territory of origin, and they satisfy conditions of production guaranteeing their quality. This particular wine originates from a vineyard of about 30 hectares, located in the commune of Saint-Maximin-la-Sainte-Baume in the department of Var. The altitude of the vineyard is between 360 and 420 meters. The soil is clay-limestone in the valleys and cultivated parts and consists of bauxite, sand and marble for the parts located in the prolongation of Sainte-Victoire. The MINIMI rosé wines are produced according to specifications established by the company "Les Vins Bréban".