Syrah - 40%; Grenache - 40%; Cinsault - 20%
Les Hauts Plateaux rosé has a nuanced peach-like color, possessing great intensity on the nose (gooseberry), supple in texture, and easy to drink.
ALLIANCE FOOD - WINE
A perfect accompaniment to quiches, pissaladières, and crudités. To be served at a temperature of 15° to 18°C.
Bottle bordelaise évolution - Pallet of 100 cases of 6 bottles
Bottle Barcode: 3334861001591
PREPARATION AND PRESENTATION OF WINE
Rosé wines Les Hauts Plateaux is produced from traditional regional grapes, including Syrah, a red grape variety, which gives the wine its structure, its color and its aromas of red berries, with a scent of violets. The vineyards of this winery are planted mainly on very dry slopes of Jean Giono in Provence. Viticulture is very respectful of the environment and the wines benefit from modern winemaking technology. Wine production in the Alpes de Haute Provence takes place between Durance to Verdon. Some winemakers are producing wines under local AOP, others under the name of Country Wine. Like the other wines classified as Country Wines, rosé wines Les Hauts Plateaux must meet a strict specifications: the wines must first be originated from a plot located on the departments of Alpes de Haute Provence, and its production must meet a maximum yield of 90 hectoliters per hectare.