PROVENCE WINE AND FOOD PAIRING

Mimi rosé wine goes well with the Cappuccino-style tomato soup. 

For 2 persons: 500g of very ripe tomatoes * 3 cloves of garlic * 30% fat whipping cream * whipped cream * 2 slices of smoked raw ham * 10g of crispy onions * 2 sprigs of basil * oil of grilled hazelnuts * salt * pepper  

Dry the slices of smoked raw ham in the oven.  

Prepare the tomato gazpacho by adding the garlic cloves and a tablespoon of toasted hazelnut oil. Then – incorporate the whipping cream.  

Divide the soup into the glasses. Add whipped cream, dried smoked raw ham slices, crispy onions and sprigs of basil.