Gaspacho apple raspberries rose wine of ProvenceGREEN APPLE GASPACHO WITH STRAWBERRIES

Alliance food – wine:

MIMI en Provence rosé wine makes a good accompaniment to green apple cappuccino with strawberries.

Preparation: 15 minutes.

For 4 persons: 4 granny apple * 150 g strawberries * ½ lemon juice * 10 cl whipping cream * 3 tablespoons fructose or icing sugar * 2 physalis

Peel and slice the apples, remove the hearts and seeds. Wash the strawberries. Put the apples and strawberries in a blender to purée the mixed fruits, then sprinkle the mixture with lemon juice. Add 2 tablespoons of fructose and gently mix for 2 to 3 minutes, until the concoction is smooth and creamy. Add a touch of water so that the mixture is creamy without being too liquid.

Whip the liquid cream into a firm Chantilly, adding the left over fructose. Put some strawberries in the bottom of a glass, then pour the apple purée over three-quarters of the contents. Cover with Chantilly cream, then decorate with physalis.