Alliance food – wine:

Laurent Breban Brut sparkling rosé goes well with yogurt crumble.

Preparation - 10 minutes. Cooking - 10 minutes.

For 2 persons: 2 yogurts * 2 packets of Madagascar sugar (15 g each) * 30 g of flour * 30 g of soft butter * 30 g of ground almonds * 1 pinch of salt

In a salad bowl, mix flour, soft butter and almond powder, then knead the ingredients briskly with fingertips until obtaining a paste with the consistency of a coarse sand.

Preheat the oven to 180 ° C. Bake the dough in the oven for 10 minutes. Let cool.

Mix the yogurt with Madagascar sugar. Fill serving glasses with yogurt and cooled crumble.