chicken with sauce satayCHICKEN WITH SATAY SAUCE

Alliance food – wine:

The DOMAINE FAZI rosé wine compliments grilled chicken with satay sauce.

Preparation - 15 minutes; cooking - 15 minutes.

For 2 persons: 2 chicken escallops * 3 tablespoons of soy sauce * ½ clove of garlic * 60 g roasted peanuts * 1 pinch of chili powder * 1 teaspoon of sugar * 2 teaspoons of peanut oil * 100 ml unsweetened coconut milk * 100 g rice * turmeric * ground pepper

Clean the chicken escallops and put them in a deep dish with 2 tablespoons of soy sauce. Marinate while preparing the sauce.

For rice, boil the water, mix in turmeric powder and rice. Return to boil for approximately 5 minutes, then remove sauce pan from heat and cover with lid.

To prepare the sauce, peel and chop the garlic. Chop the peanuts, mix them in a bowl with the garlic, chili, 1 tablespoon of soy, sugar, pepper and 3 tablespoons of water. Heat the peanut oil in a saucepan, pour the sauce mixture in and cook for about one minute. Add the coconut milk and cook another minute. Keep the sauce warm while preparing the chicken.

Heat 1 teaspoon of peanut oil to the sauce pan, and place chicken breasts in the pan. Cook for 2 minutes on high heat, then - another 5 minutes over low heat.