Alliance food – wine:
Rosé wine “Domaine la Beyssannette” AOP Côtes de Provence goes well with the salad with truffles. Preparation - 15 min.
For two servings: 2 truffles of 30 g each * 200 g of mixted salad * balsamic sauce parmesan (optional) * toasted pine nuts (optional)
Wash and drain the leaves of mixed salad. Divide mixture into 2 servings and add balsamic sauce.
Slice truffles thinly.
For variety, one can add toasted pine nuts with Parmesan.