Jambon Parmes aux figues 2016PARMA HAM WITH FIGS

Alliance food – wine:

MIMI EN PROVENCE  rosé wine goes well with Parma ham with figs.

Preparation - 10 minutes.

For two servings: 4 thin slices of Parma ham * 4 fresh white or purple figs * 1cs balsamic sauce * fresh basil * toasted pine nuts * salt and pepper

Wash and dry the figs, then cut figs into halves.

Arrange slices of ham and figs nicely on plates, then add a touch of balsamic sauce.

Add a few leaves of fresh basil and toasted pine nuts to one’s taste.