VB cocktail pink moussePINK' FOAM

For 1 cocktail:

- 1 blender, 1 tumbler glass,

- 1 pestle,

- 20 cl of rose wine of Provence (MIMI en Provence),

- 1 grapefruit,

- 1 cl of grapefruit syrup,

- 3 cl of triple sec (Cointreau),

- powdered cinnamon, crushed ice

Place 4 plump sections of peeled grapefruitin a blender, add 1 knife laying of cinnamon, 3 cl of triple sec and 1 cl of grapefruit syrup.

Crush the ingredients with a pillon in the blender. Fill the tumbler glass with grapefruit mixture, crushed ice and Provencal rosé wine.

Garnish the glass with a slice of pamplemosse.