PINEAPPLE FOAM WITH POPCORN
Alliance food - wine:
MIMI sparkling rosé goes well with popcorn pineapple mousse.
Preparation ~ 10 minutes. Cooking ~ 20 minutes.
For 2 persons: 400 g pineapple * 0.5 dl unsweetened coconut milk * 2 gelatin leaves (4g) * 1 egg yolk * 50 g popcorn
Let the gelatin sheets soften in cold water. Slice and dice the flesh of the pineapple and mix in the blender to obtain a purée. Add the coconut milk and mix well. In a saucepan, bring the mixture gently to a boil. Gently beat the egg yolk, while mixing with sugar. Gradually add the pineapple cream.
Cook the mixture by turning in the pan for about 5 minutes. Take care to avoid bringing the cream to a boil. Let cool. Melt the drained gelatin leaves in the cream and stir well. Fill dessert glasses with the preparation and put in the refrigerator.
Before serving, decorate with popcorn.