Alliance food – wine:
CHÂTEAU L'ARNAUDE Cuvée Nuit Blanche Rosé wine goes well with stuffed ham.
Preparation - 15 min.
For two servings: 2 slices cooked ham * 2 slices of raw ham * 4 tomatoes "Roma" * 200 g of mi-salted cheese (Boursin with Garlic & Herbs or "fresh square") * 100 g of Mozzarella * balsamic sauce * some mixed salad leaves
Spread the salted cheese on the ham slices and fashion them into rolls.
Wash the salad leaves and tomatoes. Drain salad leaves and place them on plates.
Put stuffed ham rolls in the middle of plates.
Add the raw ham slices, mozzarella cut into cubes and tomatoes on the salad.
Sprinkle lightly with balsamic sauce.