DUCK LEGS IN HONEY SAUCE
Alliance food – wine:
The wine Les Voiles goes well with duck legs in honey sauce.
Cooking time - 40 minutes.
For 2 persons: 2 duck legs of 300 g * 10 g butter * 1 tbsp olive oil * 1 lemon * 2 tbsp liquid honey * 50 ml chicken bouillon(or water) * 1 tbsp potato starch * salt * freshly ground pepper
Cook the duck legs about 6 minutes per side in a preheated pan with the oil and butter. When the legs are brown, add ½ glass of rosé wine and ½ glass of water, bring to a boil, then lower the heat and reduce 30 minutes.
To prepare the sauce, cut the lemon in half and squeeze the juice. Boil the broth (or water) in a skillet, then add the honey and lemon juice. Heat for about 2 minutes, stirring with the whisk. Stir in the previously diluted starch into 3 teaspoons and cook for another 3 minutes.
Pour the sauce when serving the duck legs. Season with salt and pepper on taste.