Alliance food – wine:
Rosé wine MIMI en Provence goes well with Aïoli.
Preparation - 1 day, cooking time - 40 minutes.
For 2 persons: 200 g of salt cod * 2 potatoes * 2 carrots * 1 cauliflower * fresh green beans * 1 zucchini * 2 hard-boiled eggs * 20 pitted black olives
Ingredients for an "aioli" sauce: 3 cloves of peeled garlic * 1 egg yolk * 10 tsps of olive oil * salt and pepper
The day before preparing the dish, desalt the cod in clear fresh water. Drain, remove the skin and bones, then cut the fish into desired portions.
Cook the vegetables separately in boiled water: potatoes in their skins, peeled carrots, cauliflower and green beans. Hard-boil eggs and shell them. Wash and cut a zucchini. Cook the cod in simmering water for about 15 minutes, then drain the fish.
To prepare a sauce "aïoli", squeeze garlic cloves, add salt and the egg yolk, mix well to obtain a nice ointment. Whip the sauce with a whisk or fork while adding olive oil by small portions.
Place cod, eggs and vegetables on the plates. Serve "aïoli" sauce in a separate purpose made vessel.