Alliance food – wine:
Domaine d'Estienne rosé wine goes well with ceviche.
Preparation - 20 minutes, cooking - 6 h
For two persons: 250 g of cod * 2 lemons * 1/4 onion * 1tbsp chopped coriander * 2 tbsp olive oil * cut green olives * 1/2 avocado * 1 pinch of salt * 2 tomatoes citrus cocktail * orange, grapefruit
Cut the fish into cubes and marinate in the lemon juice for about 6 hours in a bowl in the refrigerator, then drain the fish.
Cut the green olives and the onion.
Mix the cod, avocado, chopped onion, olive oil, chopped olives, cilantro and salt.
Accompany the ceviche with cocktail tomatoes and citrus fruits.