RECIPES WITH THE FINEST WINES OF PROVENCE

For Jean-Jacques Bréban, CEO of "Vins Bréban", fine wines are first and foremost a convivial spirit. Rosé wines, white and red will be your companions at pleasant times with family and friends around the table, for your appetizers, picnics and meals. Offering a wide range of styles and flavors, the wines of Provence accompany well most dishes of various cuisines. We invite you to join us in enjoying the French Provence Wines, and choose your favorite recipes presented in our blog.

Salade Nicoise 2017NICOISE SALAD

Alliance food – wine:

The Provencal wine MIMI EN PROVENCE nicely compliments Niçoise Salad.

Preparation: 30 minutes

For 2 servings: 4 tomatoes * 2 green peppers * fresh onions * 6 radishes * 2 small fresh artichokes (optional) * 100 g prawns (optional) * 6 anchovy fillets * 2 eggs * 1 handful of small black olives * 1 clove of garlic * 1 mixed leaves salad * 3 leaves of basil * olive oil * salt and pepper

Rub the inside of the plates with the peeled garlic clove. Cut tomatoes and radishes into thin slices. Remove the first skin and cut the white and green parts of the fresh onions. Dice the hearts of the artichokes. Clean peppers, then cut into thin slices. Boil the eggs, peel them. Cut the anchovy fillets into halves.

Serve plates with tomatoes, green peppers, fresh onions and salad leaves, add fresh beans, radish slices, black small olives, hard boiled eggs and anchovies.

Prepare the sauce in a bowl by mixing 3 tablespoons of olive oil, chopped basil, salt and pepper.

Spagettis sauce ProvencaleSPAGHETTI WITH PROVENCAL SAUCE

Alliance food – wine:

Rosé wine "Domaine Valfont" appellation Aix-en-Provence goes well with spaghetti with Provencal sauce.

Preparation - 15 min, cooking - 20 minutes.

For 2 persons: 300 g of spaghetti * 1 small onion * 2 cloves of garlic * 6 tomatoes * 1/2 of red pepper * 1/2 of green pepper * 100 g of pitted olives * 2 tablespoons of olive oil * 200g of ground beef * 1 tablespoon of tomato paste * 2-4 leaves of basil * salt * pepper * Parmesan

Peel and chop the onion and garlic. Wash and dry the tomatoes. Cut red and green peppers on cubes.

Heat the olive oil in a saucepan and brown the onion on strong heat for 1 minute. Add ground meat and cook altogether.
In another pan, cook the tomatoes and peppers. Add up in the end pitted cut olives, chopped garlic, tomato paste, salt and pepper. Simmer about 5 minutes on low heat.

Cook the pasta al dente (slightly firm to the bite). Drain and pour into plates. Accompany them to the Provencal sauce, 1 or 2 leaves of basil and freshly grated Parmesan.

To vary you can add to the sauce 100g of chopped mushrooms.

More Articles ...

  1. FOIE GRAS WITH MANGO CARPACCIO AND CRANBERRY SAUCE & SPARKLING WINE LAURENT BREBAN
  2. TURBOT WITH PEPPERS & ROSÉ WINE DE PROVENCE "DOMAINE SAINT JEAN"
  3. DUCK BREAST IN ORANGE SAUCE & PROVENCAL WINE LES VOILES
  4. TUNA WITH FRESH BEANS & ROSÉ WINE L'OPALE DE LA PRESQU'ILE
  5. TRUFFLE SALAD & ROSÉ WINE DOMAINE LA BEYSSANNETTE
  6. PARMA HAM WITH FIGS & ROSÉ WINE MIMI EN PROVENCE
  7. COD WITH POLENTA & DOMAINE DE PONTFRACT
  8. LOBSTER WITH ZUCCHINI & ROSÉ WINE MIMI EN PROVENCE
  9. APRICOT TART & JACQUES PELVAS ROSÉ SPARKLING WINE
  10. OMELET WITH POTATOES AND GREEN SALAD & ROSÉ WINE DOMAINE LIBRAN
  11. PANNA COTTA WITH STRAWBERRIES & DUC DE RAYBAUD CHARDONNAY
  12. RISOTTO WITH ARTICHOKES&Rosé wine CHÂTEAU SAINT JEAN
  13. SEA SCALLOPS WITH FRESH ASPARAGUS & ROSÉ WINE CHÂTEAU SAINT JEAN
  14. CAESAR SALAD WITH CHINESE NOODLES & ROSÉ WINE DOMAINE LES GRÈS
  15. CANDIED FIGS WITH VANILLA ICE CREAM & SPARKLING WINE DUC DE RAYBAUD CHARDONNAY
  16. COCKTAIL PINK' FOAM & MIMI EN PROVENCE
  17. CRÈME BRÛLÉE & DUC DE RAYBAUD CHARDONNAY
  18. ROSE NECTAR & ROSÉ WINE MIMI EN PROVENCE
  19. FISH SOUP WITH MUSSELS AND ROSÉ WINE DOMAINE LA COLOMBE
  20. COD TARTARE & ROSÉ WINE DOMAINE LES GRÈS
  21. ZUCCHINI AND CUCUMBER SANDWICH & ROSE WINE MIMI EN PROVENCE
  22. SHRIMP WITH TAGLIATELLES & ROSÉ WINE DOMAINE DE PONTFRACT
  23. COD WITH POTATOES TORTILLA & ROSÉ WINE CHÂTEAU SAINT JEAN
  24. PANACHÉ OF MULLET AND VEGETABLES & ROSÉ WINE LES CANNISSES
  25. PORK SKEWERS AND ROSÉ WINE DOMAINE DE PARIS
  26. CHICKEN CAESAR SALAD AND ROSÉ WINE ALZITELLA
  27. COD WITH VEGETABLES AND ROSÉ WINE OF PROVENCE
  28. GRILLED SALMON MARINATED WITH CORIANDER AND ROSÉ WINE CHATEAU SAINT JEAN
  29. STUFFED PEPPERS AND ROSÉ WINE DOMAINE DE PONTFRACT
  30. PANACHÉ OF MOZZARELLA AND CORSICA ROSÉ WINE ALZITELLA
  31. RUSSIAN SALAD AND ROSÉ WINE DOMAINE LES GRES AOP CÔTES DE PROVENCE
  32. SEA BASS WITH VEGETABLES AND ROSÉ WINE DOMAINE LA CHAPELLE
  33. LAMB SKEWERS WITH LEMON MARINADE AND ROSÉ WINE DOMAINE LA COLOMBE
  34. TOMATOES STUFFED WITH TUNA AND ROSÉ WINE DOMAINE DE PARIS
  35. ZUCCHINI FLOWERS WITH TWO MEATS AND ROSÉ WINE CHÂTEAU SAINT JEAN
  36. SPAGHETTI BOLOGNESE AND ROSÉ WINE LES CANNISSES
  37. LAMB SHANKS AND ROSÉ WINE BO RIVAGE
  38. LAMB CHOPS, VEGETABLES AND RED WINE LES CANNISSES
  39. CHOCOLATE FUDGE AND WHITE SPARKLING WINE DUC DE RAYBAUD CHARDONNAY
  40. SWORDFISH WITH LEMON AND ROSÉ WINE DOMAINE DE PARIS
  41. STRAWBERRY TART AND RED WINE LES CANNISSES
  42. FRESH PASTA ALLA CARBONARA AND ROSÉ WINE MIMI EN PROVENCE
  43. SEA BREAM WITH VEGETABLES AND ROSÉ WINE LES CANNISSES
  44. DESSERT TWILIGHT ROSE AND ROSÉ SPARKLING WINE DUC DE RAYBAUD
  45. SALMON WITH BEANS, LEMON AND ROSÉ WINE LES VOILES
  46. ANDALUSIAN TORTILLA WITH PESTO AND ROSÉ WINE CHÂTEAU CASTEL DES MAURES
  47. PIE WITH TOMATO, BASIL AND ROSÉ WINE DOMAINE DE PONTFRACT
  48. MARINATED BEEF WITH EGGPLANT AND ROSÉ WINE SAINT ANNE
  49. TRIO OF ROASTED MEAT WITH RATATOUILLE VAROISE ANS ROSÉ WINE CARTE NOIRE
  50. OMELETTE “MILLEFEUILLE” OF FOUR PARFUMES AND ROSÉ WINE CHÂTEAU SAINT JEAN
  51. MARINATED PEPPERS AND ROSÉ WINE DOMAINE LES GRES