Ceviche aux agrumes recette VBCITRUS CEVICHE

Alliance food – wine:

Domaine d'Estienne rosé wine goes well with ceviche.

Preparation - 20 minutes, cooking - 6 h

For two persons: 250 g of cod * 2 lemons * 1/4 onion * 1tbsp chopped coriander * 2 tbsp olive oil * cut green olives * 1/2 avocado * 1 pinch of salt * 2 tomatoes citrus cocktail * orange, grapefruit

Cut the fish into cubes and marinate in the lemon juice for about 6 hours in a bowl in the refrigerator, then drain the fish.

Cut the green olives and the onion.

Mix the cod, avocado, chopped onion, olive oil, chopped olives, cilantro and salt.

Accompany the ceviche with cocktail tomatoes and citrus fruits.

 

 

Cod tartare rose wine Provence Vins BrebanCOD TARTARE WITH BEETS

Alliance food – wine:

The Domaine du Deffend wine goes well with cod tartare.

Preparation - 40 minutes.

For 2 persons: 200g of cod fillet * 100 g of cooked beets * 4 tbsp of olive oil * 4 tbsp of lemon juice * Chinese cabbage * chives * salt * pepper

In a bowl, mix 4 tbsp of olive oil and 4 tbsp of lemon juice to create your marinade. Add chives to the marinade (optional).

Clean the cod fillet under cool water and dry the fish with paper towels. Cut the fillet into small cubes and arrange in the bowl of marinade. Add small beet cubes. Marinade the preparation for about 30 minutes.

Serve the tartare on plates, salt and pepper to taste before serving.

Decorate with thin strips of the Chinese cabbage and beets.  

 

 

Peche blanche poche rosé wine of ProvenceWHITE PEACH POACHED IN MINT INFUSION

Alliance food – wine:

Rosé wine Domaine les Grès goes well with the poached peach.

Preparation - 30 minutes.

For two persons: 2 white peaches * orange and mint infusion * 6 fresh mint leaves * 1 tsp acacia honey * 1 tsp pepper rose berries * 1 cinnamon stick

Prepare the infusion for 10 minutes, then pour it into a pan, add the honey, pepper rose berries and cinnamon.

Bring to a simmer and immerse the peeled peaches in the infusion. Cook for about 8 minutes. Let cool.

For the coulis, place 150 g of strawberries, 1 tbsp icing sugar and a glass of water in the mixer.

Garnish with a cherry, mint leaves and surround with strawberry coulis.